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Apple Powder 
price:RMB negotiable

1. Product Description

Apple Powder is a kind of straw yellow uniform powder, a powder with certain fluidness, special apple flavor and taste, but without extraneous material evidently apparent to the naked eyes.
 
2. Physical and Chemical Standards

 Item

  Standard

 Granularity, Mesh

 60~80

 Water Content, %

 <= 7.0

 Plumbum (calculated by Pb), mg/kg 

  <= 0.3

 Arsenic (calculated by As), mg/kg  

 <= 0.2

 Hydrargyrum (calculated by hg), mg/kg

 <= 0.2


                                         
          
          
               
3. Health Standards

 Item

 Standard

  Total Bacterial Count, (one(s)/g)

 <= 3000

 Mold Count, (CFU/g)  

  <= 20

 Yeast Count, (CFU/g)

 <= 20

 Coliform Bacteria, (one(s)/100g) 

   <= 60

 Pathogenic Bacteria

 Checked None


 
4. Product Efficacies

Apples are rich in carbohydrates, vitamins and minor elements, among which, the content of VA and carotin are really high. Moreover, they have abundant water-soluble food fiber-pectin, which can be used to protect intestinal walls, activate useful bacteria within intestines, adjust gastrointestinal functions, as well as to absorb moisture, eliminate constipation, stabilize blood sugar, beautify the skin, adsorb gall and cholesterol, and whose effect on preventing hyperlipaemia, hypertension and hyperglycemia, cleaning up intestinal tracts and preventing colorectal cancer is satisfactory and preferable.
 
This Powder is made from the raw material, high-quality apple extract, with the spray
drying process.
 
5. Application Scope

This product can be used in health-care foods, beverage and baked foods.
 
6. Package and Storage

Package
Specification: (7.5kg/aluminus-plastic bag*2)/corrugated board case
 
Storage
The finished products should be stored on backing boards 20cm above the ground of a cool,
dry, clean and ventilating warehouse and keep away from strong light. To store these products in the open air or with toxic articles or articles with foreign flavor is prohibited.

  Update:1/9/2008

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