1. Product Description
This product is a kind of light camel uniform powder with certain fluidness and can release the aroma of baked barley after being watered.
2. Physical and Chemical Standards
|
Item |
Standard |
|
Plumbum |
<2.0 mg/kg |
|
Arsenic |
<1.0 mg/kg |
|
Cuprum |
<11.0 mg/kg |
|
Gammexane |
<0.4 mg/kg |
|
Chlorophenothane |
<0.2 mg/kg |
|
Protein |
>=4.0% |
|
Fat |
>=0.63% |
|
Water content |
<=5.0% |
|
Ash content |
<=7.0% |
3. Health Standards
|
Item |
Standard |
|
Total Bacterial Count(one(s)/g) |
<=3000 |
|
Coliform Bacteria(one(s)/100g) |
<=50 |
|
Pathogenic Bacteria (Pathogenic Entero Bacteria and Pathogenic Cocci) |
Checked None |
4. Application scope
Barley Flour of our company is produced by selecting raw materials (primary raw material: high-quality barley), trash extracting, rinsing, leaching, filtering, dispersing, sterilizing, concentrating and drying. It can be used in milk teas, cake products£¬and diet extenders.
5. Package and Storage
Package:
Specification: (7.5kg/aluminus-plastic bag*2)/corrugated board case
Storage:
The finished products should be stored on backing boards 20cm above the ground of a cool, dry, clean and ventilating warehouse and keep away from strong light. To store these products in the open air or with toxic articles or articles with foreign flavor is prohibited.
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