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1. Product Name: Egg Yolk Lecithin

2. Properties: Egg Yolk Lecithin is a kind of yellow grains or powder with special yolk flavor but without foreign flavor or extraneous material.

3. Physical and Chemical Standards

 Item

  Standard

 Water Content and Volatile Matter, %

 <= 7

 Insoluble Acetone Substance, %

 >= 75

 Protein, %

 >= 25

 Total Phospholipids, %

 >=  40

 Lecithin, %

 >= 18

 Cholesterol, mg/100g

 <= 500

 Acid Number, mg KOH/g

 <= 30

 Iodine Number, g/100g

 60-80

 Peroxide Value, meq/kg

 <= 30



4. Product Components:

This product is free of egg oil grains or powder.

5. Product Efficacies:

Lecithin, protein and vitamin are praised as three nutriments. However, people that really understand lecithin are few, and lecithin, in China, is a royal food only enjoyed by few people. While in developed countries, lecithin has been very popular. As the story goes, American even cooks with lecithin and the cooked rice is plump, bright and with pleasant flavor. Then, which health-care functions does lecithin have?

5.1 Liver Functions Protection

Sinkaline in phospholipids has affinity to fat, and insufficient choline in vivo will influence fat metabolism and cause fat to accumulate in the liver to form fatty liver or even hepatocirrhosis. Lecithin not only can prevent fatty liver, but can accelerate liver cell regeneration. Moreover, phospholipids can reduce the serum cholesterol content, prevent hepatocirrhosis and conduce to the recovery of liver functions.

5.2. A Nutriment to Diabetics

If lecithin is insufficient, the pancreas functions will decline so that the pancreas has no means of secreting adequate insulin and of transporting the dextrose in the blood to cells, which is basic reason for diabetes. But if patients can have more than 20g lecithin everyday, their recovery is quite remarkable and a great many patients even need no insulin injection. Lecithin is also medically effective on diabetics and arteriosclerosis.

5.3 Normal Blood Vessels Maintenance

lecithin, with such functions as emulsification and lipidic decomposition, can promote blood circulation, improve seraum and lipid as well as clean up peroxides to reduce the content of cholesterol and neutral fat in the blood, shorten the resistance time of fat in blood vessels, accelerate the disappearance of atherosclerosis, prevent injuries to the endangium caused by cholesterol and maintain blood circulation without obstruction.

It also has remarkable medical efficacies on hyperlipidemia and high cholesterol, for which it can be used to prevent and cure arteriosclerosis.

5.4 Fetal and Infantile Nervous System Development Promotion

Under normal conditions, in the amniotic fluid of pregnant women there is substantive lecithin. Human¡¯s brain cells are about 15 billion, 70% of which have already formed as early as in mothers¡¯ bodies. To accelerate the healthy development of fetal brain cells, pregnant women had better supplement adequate lecithin, which is very important. The fetal and infantile period is the most critical period for the cerebrum to form and develop. Lecithin is just good to accelerate the growth and development of cerebral nervous system and brain volume. Therefore, the Food and Drug Administration (FDA) specifies that all infantile milk powders have to contain certain lecithin.

5.5 Effect on Beauty

There are many toxic ingredients in normal human bodies, especially in the intestinal tracts and when the contents of these toxic ingredients are too high, they will deposit in the skin along with the blood circulation to form splashes or whelks. Lecithin, as a natural antidote, can decompose excessive toxic ingredients in vivo and then discharge them in vitro through the treatment of the liver and the kidney; when the intravital toxic ingredients drop to finite concentration, spots and whelks in the face will disappear gradually. Because it, with certain water affinity, also can enhance the functions of hemoglobin, so a given amount of lecithin everyday can supply adequate water and oxygen to the skin and make the skin bright and tender.

5.6. Senile Dementia Prevention

Along with age, memory will slow down, which is related to the insufficiency of acetylcholine to some extent. Acetylcholine is a necessary transmitter during the information transfer of the nervous system and human¡¯s brains can directly incept from the blood phospholipids and sinkaline which translate into acetylcholine before long. Long-term lecithin supplement can maintain the acetylcholine content in vivo, which can slacken the memory decline progress, prevent or defer senile dementia.

5.7Gallstone Prevention and Cure

Excessive cholesterol in vivo can cause deposit, which thereby forms gallstone which is composed of cholesterol by 90%. Besides water, cholesterol, mineral substances and pigments, in the gall there is an essential component, lecithin which can decompose redundant cholesterol, digest and assimilate decomposed substances to maintain cholesterol in the gall in the liquid state. A given amount of lecithin everyday can effectively prevent gallstone and also decompose existing gallstones.

5.Emotion Regulation and Mental Pressure Appeasing

As the social competition is more and more fierce, people, living under different kinds of pressure, usually are bothered by such symptoms as anxiety, impatience, irritability, insomnia and tinnitus, namely, vegetative nerve functional disturbance which is usually called neurasthenic. Regular lecithin supplement can supply cerebral nerves with nourishments in season to keep healthy operation status, which can release fatigue, activate brain cells and improve such symptoms as impatience, irritability and insomnia caused by nervous tension.

6. Medical Assessment on Egg Yolk Lecithin

The test selects 44 white rats with successful models and then divide them into 4 groups at random (11 rats each group), namely, a High-fat Model Control Group D and three groups which will adopt different dosages of Egg Yolk Lecithin, which is to say the white rats are divided into three groups according to the dosage of the Lecithin: the Low-dosage Group D1, [2.5g/(Kg.d)]; the Medium-dosage D1, [5g/(Kg.d)]; the High-dosage Group D1, [10g/(Kg.d)], respectively equal to 5, 10 and 20 times that the recommended daily dosage each kilogram of the human body. At the same time, all white rats mentioned above are fed with high-fat feedstuff and on the 14th and the 28th day after sampling, total cholesterol (TC), triglyceride (TG), high density lipoprotein (HDL-C) in their serum and other indices are measured.

Results: the TC, TG and HDL-C values of all Dosage Groups are evidently below the values of the High-fat Model Control Group (p<0.5).

  Update:1/10/2008

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